Buenasado Argentine Steakhouse

“We went on a Monday evening and received a warm welcome from the staff, who gave great service throughout the meal. We had the garlic bread and olives to start, which were both decent portions. Then we had the rump steak, with fries and a sauce. Again it was excellent. For drinks we both had the draught lager, which was chilled to perfection. Highly recommended.”

“Locate on a bank of eateries just off the shopping area so quite easy to find and Sunday parking only £1. The lady who served us was attentive, but the guy who seated and take drinks order was pretty bland without a single smile all night. Starters and desserts were good, the steak could do with a bit more seasoning, peppercorn sauce was overly powering, covered the taste, delicacy and freshness of the steak completely. The sharer steak with four cuts could do with a bit of intro so for less-experienced steak eaters to know which is which. Price is slightly on the high side. Ambience was good, 80% full on a Sunday in a pricy restaurant is not bad. Slight improvement will easily bring this to a four-star eatery.”

“The choice of steaks is great and they have a description of each type of steak on the wall, so it’s much easier to make a decision. I got the sirloin and my husband lomo steak. Both were AMAZING!! I highly recommend getting the chimichurri sauce on the side. We were very impressed by the food, service and atmosphere.”

“When we walked in we got the impression it was an average chain style steak house. What changed our minds completely from the moment we were greeted were all the team (and then the food!). The staff were so welcoming and we're so passionate about what they offered on their menu. We ordered all the recommendations we were given and we're not disappointed. Absolutely delicious and we were taken care of so well. We will be back.”

“Came here with some high expectations with it being a steakhouse, considering i wanted the high end options for food. Left pretty disappointed and felt my money was wasted. Starters were really good, so naturally we were excited for mains. Me and my partner both asked for Medium Rare, I got a marinated fillet and she got the spiral cut, both expensive dishes. When it came, I noticed that my fillet was absolutely drowned in the oily marination, to the point that when I started eating it, the oil was dripping off the wood plate. Flavour was nice, but i don't recommend for anyone with heart issues. Secondly, my partners spiral cut almost looked rare when she started eating it, then once she got to the other end of the steak it was completely rare, even the fat was impossible to cut through because it hadn't been cooked! Thankfully she didn't get food poisoning, but what was served to her was definitely not a medium rare, and uneven cooking on each end of the steak. Steakhouse Chips were bland, nothing premium about them at all, can get the same at Burger King. I would have rated 2 star, but the waitress was nice enough to give a free dessert.”